YUICHI ROMITA: JAPANESE THROWING TECHNIQUES
30th of April – 3rd of May 2026
This 4-day workshop focuses on traditional Japanese throwing techniques.
Ceramicist Yuichi Romita will guide participants through both technical skill-building and the philosophical underpinnings of his practice, inherited from his rigorous apprenticeship under a master potter in Karatsu. Emphasis will be placed on discipline, repetition, and the ceremonial relationship between food and tableware.
Participants will receive:
– Instruction in traditional Japanese throwing techniques
– Clay and a set of specialised tools to take home (Gyubera, Tonbo, Kiriito, Nameshigawa, Kanna)
– Optional bisque firing for an additional cost
About Nanban Yakishime
Nanban Yakishime (unglazed stoneware) is a technique developed by Takashi Nakazato in Karatsu, Japan. A 13th-generation potter from a lineage dating back to the 1300s, Takashi began experimenting with the iron-rich clay of Tanegashima Island to create a new style of unglazed pottery. Rather than relying on glazes, this method celebrates the inherent qualities of the clay—its minerals, textures, and natural impurities.
During wood-firing, flames and embers shape the appearance of each piece. The way the kiln is packed determines how the fire flows around each form, resulting in vessels marked by soft waves, natural tones, and unique surface textures. Some pieces emerge with a rainbow of colours; others display a rich layering of ash and rough, earthy finishes.
About the Instructor
Yuichi Romita is a Japanese-Italian ceramic artist trained in Karatsu-yaki, a traditional wood-fired pottery style. He spent four years apprenticing under Nakazato Tarouemon, the 14th-generation potter in a family recognised as Living National Treasures of Japan.
During his time in Karatsu, Yuichi learned to process wild clay, operate the Noborigama kiln, and master traditional tools and techniques. His work is deeply informed by the philosophy of Japanese craftsmanship and the ritual of eating, with each vessel designed to enhance the dining experience.
Workshop Schedule
Day 1 (10:00) – Prepare 5–6 kg of stoneware clay using the Kikuneri (spiral kneading) method – Introduction to Karatsu tools (Gyubera, Tonbo, Kiriito, Nameshigawa, Kanna) – Throwing demonstration: fast, precise cup-making – Student practice: throwing cups using demonstrated tools
Day 2 (10:00) – Continued clay preparation with Kikuneri – Demonstration: throwing bowls, plates, and pouring vessels with Gyubera – Student practice: throwing various forms
Day 3 (10:00) – Continued clay preparation – Throwing final pieces for trimming
Day 4 (10:00) – Demonstration: trimming with the Japanese Kanna tool and Kohiki slip technique – Student practice: trimming and decorating with slip
Day 5 – Optional bisque firing – Departures
Language:
English
Course Options and Fees:
Japanese Throwing Workshop: 4200 DKK
Meals and Drinks
Guldagergaard will be offering lunch during the throwing workshop(please let us know on the application form if you have any dietary restrictions or special requests).
Participants are otherwise responsible for providing their own meals. You are welcome to use the communal kitchen in the manor house. During the workshop, we will also provide coffee and tea.
Accommodation during the Workshop
Unfortunately, it is not possible to stay at Guldagergaard. However, we refer you to Hotel Postgården or Kaptajnhuset.
For any questions regarding the workshop, please send an e-mail to: oskar@ceramic.dk
